The bamboo scoop, or chashaku, is the traditional tool used to measure out matcha. A firm stalk of bamboo is split and curved at the end using pressurised steam. Each tool is unique to the stalk of bamboo it was created from.This traditional Japanese serving utensil also has a MODERN TWIST for matcha enthusiasts. Its long slender non-static shape, is the perfect tool for scooping ceremonial matcha from your refill bag to your matcha tin.
NO MORE CLUMPY MATCHA! Our Quality Ceremonial matcha has an extremely small micron size for superior absorption, but this particle size sometimes requires an extra... View full product details
This quality bamboo whisk, or chasen, is the essential tool needed to make a perfect traditional bowl of matcha. A single stalk of bamboo is carefully... View full product details