Hibiscus Blossom

100% PURE Hibiscus (Roselle Sabdariffa)  - Tart and delicious served hot or COLD.  We are proud to announce: Farm to Cup - Grown with organic methods on our tea farm on the Big Island of Hawaii! Picked, dried, and directly shipped to you at it's peak freshness. Staff recommends: Add 1.5 tsp - 2 tsp per cup of very hot water.  Steep 8-12 minutes. Place liquid in refrigerator and allow to cool/infuse 4-6 hours or overnight. Strain tea leaves - Pour over ice and add a squeeze of lime/lemon/orange, and sweeten to taste. Makes a delicious ruby red, caffeine free "iced tea".  Blossoms may also be left in this infusion and additional water added. Enjoy for  up to one week refrigerated.

For medicinal infusion - steep 1/2 Tbsp. of crushed hibiscus blossom in 1.5 cups of water for 10-15 minutes in 212 degree water. (optional - Add a squeeze of orange/lemon/lime, and sweeten to taste.) Consume 2-3 cups per day for 6 weeks. Recent studies have shown hibiscus may reduce blood pressure. Consult your medical professional for guidance and advice. 

Packed size(s) makes 8-16 or 32-64* cups based on single/double infusion (may receive more cups if poured over ice) *we only have a limited harvest - so only 8-16 cup size is available at this time.

READ MORE 🌺  6 Reasons to Drink Hibiscus Tea Your  💪Body Will Thank 🙏 You For