Ceremonial Matcha Travel Size

Your favorite ceremonial matcha, perfectly sized for wherever life takes you. Each 25g bag delivers 14–21 servings of smooth, vibrant, naturally sweet matcha — enough for a full trip or a two-week morning ritual.

🍵 100% Ceremonial Grade — Grown in Japan
Made exclusively from the tips of the youngest tea plants. Shade-grown, hand-picked (never machine picked), and stone-ground on granite wheels. Not all matcha is created equal — learn what makes ceremonial grade matcha different and why it matters for your daily cup.

✨ Why You'll Love It

• Smooth, delicate, and naturally sweet — no bitterness
• Invigorating whisked hot or shaken cold
• High in L-theanine — shade-growing boosts this calming amino acid for focused energy without the jitters
• Energizes the body and supports mental clarity
• Perfect for daily use to optimize your health
• Compact 25g size — ideal for travel, your desk, or gifting

🔍 Ceremonial vs. Culinary Grade

• Ceremonial grade — youngest leaves, ultra-fine grind, smooth and naturally sweet. Best enjoyed whisked with hot water on its own.
• Culinary grade — older leaves, coarser grind, bolder and slightly bitter. Designed for lattes, smoothies, and baking.

If you're drinking it daily, ceremonial grade is worth it — in flavor, color, and nutritional bioavailability.

🔎 What to Look for in Quality Matcha

• Color: Bright, vivid green — not yellow or olive-toned
• Origin: Japan — centuries of tradition and ideal growing conditions make it the gold standard
• Freshness: Small-batch, recently harvested, stored in airtight packaging
• Ingredients: 100% pure matcha — nothing added

🍵 How to Prepare Your Matcha

Traditional Whisk Method (Hot)

• Matcha: 1 tsp (2g) per serving
• Water: 2 oz at 175°F (not boiling — boiling water turns matcha bitter)

1. Sift matcha into your bowl or cup.
2. Add 2 oz of 175°F water.
3. Whisk in a brisk W or M motion until frothy.
4. Add additional hot water or steamed milk to taste. Enjoy immediately.

Iced / Shaken Method

1. Combine 1 tsp matcha with 2 oz hot water in a shaker or jar.
2. Whisk or stir until smooth.
3. Add ice and your milk of choice.
4. Shake or stir well and enjoy.

💡 Tip: Always sift your matcha before whisking for the smoothest, lump-free result.

🛖 Complete Your Ritual

Make your matcha the traditional way with our tea whisk (chasen) and bamboo tea scoop (chashaku).

Need more matcha? Shop our 100g Refill Bag here.

✨ Love layered tea drinks? Try our Butterfly Pea Flower — it pairs beautifully with this matcha for a stunning color-changing latte. See the recipe →

Shared with aloha. 🌺